Jiffy cornbread dressing 4 jiffy free#

Whisk together cornmeal, flour, sugar, baking powder, salt, and melted butter into a medium sized bowl.

Homemade jiffy cornbread mix is quick and easy to make and only requires 6 ingredients:

If you’re using a deeper dish (like an 8×11), it will probably take a little bit longer! Jiffy corn mix substitute If you’re using a 9×13 baking dish, it will probably be done between 20 and 30 minutes. You’ll know it’s done when the mixture has set, meaning it doesn’t jiggle, and the edges are golden-brown. I start with 20 minutes, check it, and add additional time as needed. When you’re ready to bake, take the casserole out of the fridge while the oven preheats, then bake as directed! How long to bakeĬorn casseroles bakes in a preheated 350 degree F oven for 20-35 minutes or until the mixture has set. Want to make this in advance? Make the mixture as directed, pour it into your prepared dish, cover with saran wrap, and store in the fridge until you’re ready to use. Salt – balances out the sweetness and enhances other flavors.

Jiffy Cornbread Mix – the MVP of this recipe! You can’t have creamy corn casserole without a cornbread mix!.Eggs – helps bind everything together so the casserole can hold its shape.Try using greek yogurt or cream cheese instead. Sour Cream – provides even more moisture along with a tangy flavor to balance out the sweetness.Unsalted Butter – adds moisture and gives the casserole that rich, buttery flavor.

Jiffy cornbread dressing 4 jiffy free#

Feel free to omit if you like a less sweet dish. Granulated Sugar – adds a touch more sweetness to enhance the sweetness from the corn.Use drained canned corn to keep this dish ultra simple. Sweet Corn – I absolutely love the “pop” of texture that these sweet corn kernels add to this dish.Creamed Corn – cream style corn is essential for making this corn casserole ultra moist and tender!.The secret? It’s made with TWO types of corn! With its ultra-creamy texture, subtle sweetness, and big flavor, this classic side dish is a crowd favorite. If you’re looking for a corn pudding recipe, check out my from-scratch corn pudding or my slow cooker corn pudding! Ingredients Corn pudding, on the other, is even more moist and has more of a fall-apart texture. Corn casserole is like a moist and creamy version of cornbread, but it’s still sturdy enough to hold its shape. However, as the name suggests, corn pudding has a slightly looser texture than corn casserole. 😉 What’s the difference between corn casserole and corn pudding?Ĭorn casserole and corn pudding are essentially the same thing. This creamy Jiffy corn casserole might just take up most (or all) of the space on my plate…you’ll understand once you try it. If you’re like me, you take one slice of turkey to be polite and load up your plate with #allthesides. This cornbread dressing has chicken in it.Let’s be real, Thanksgiving is all about the side dishes. I know it may seem time consuming, but it is worth it, and to be honest with you – This is a really easy cornbread dressing recipe! This southern cornbread dressing recipes calls for day old cornbread. IF you want to use Jiffy, you can! While you’re here, check out some of my other cornbread dressing recipes!ĬOLLARD GREEN & SMOKED TURKEY CORNBREAD DRESSING Although I love Jiffy, I don’t like to use it for this dressing simply because it’s sweet. It’s packed with flavor!Ī few things before we get into the southern cornbread dressing recipe. I like to call this my soul food cornbread dressing, because I put my heart and soul into it when I make it! Honey, this dressing has the onions, bell pepper, shredded chicken, celery- You name it, it’s in there! I don’t hold back! It’s like that old fashioned cornbread dressing that Grandma use to make. I then let the cornbread sit for one day, because day old cornbread, makes the best southern cornbread dressing. This southern style cornbread dressing is simply amazing! I start off making homemade southern cornbread for this recipe. A Classic Southern Cornbread Dressing Recipe!