In the deli area you will find dishes prepared by the Chefs, caviar and other gourmet products. Before or after your lunch, you can buy champagnes, wines and grands crus from around the world and discover the best rums of the West Indies.

The restaurant and the Hope Estate ba cchus store communicate harmoniously. The new 1600 ft kitchen, open on the restaurant has state-of-the-art equipment. The team is proud to welcome you back in a modern and design space, where wood blends with metal, where comfort and privacy set the tone of this bistro-chic.Īrnaud ANGELI, Executive Chef since the opening of this concept in December 2007 and his team offer you a menu of fine and refined dishes: homemade smoked fish, duck confit, foie gras ravioli and the famous beef of fish tartars. He began his career in the beverage industry in brand management and strategic planning at Coca-Cola, following his position as Associate Vice President in the corporate finance and investment banking division of Bank of America.After 2 ½ years of major work, the restaurant reopens on March 2nd, 2020, in its original building. Prior to Artesa, he was Business Manager at Etude Wines and General Manager of Bonny Doon Vineyard. Previously he was Vice President, General Manager of Artesa Vineyards and Winery, managing all aspects of the 100,000 case ultra-premium brand. Quinton also served as the Managing Director at Bacchus Capital Management where he was responsible for sourcing and evaluating potential transactions, overseeing the performance of Bacchus portfolio wineries, and managing the research, investment, and marketing teams. Bacchus Cabernet Sauvignon is the fruit culmination of various properties and is. Focus sectors are the alcohol beverage industry. Most recently, Quinton founded Oregon Micro Fund to fill the capital gap needs of small rural businesses in growth mode. BWS is leveraging the “store within a store” concept to drive wine sales, tastings, and wine clubs. Sharing a space with Pape Meat Company (est. Quinton is the founder and proprietor of Bacchus Wine & Spirits Shop (in Millbrae, CA, a full-service retail merchant of curated fine wine, craft beers, and artisanal spirits. Quinton has spoken at over 25 industry conferences and quoted in the press on a regular basis as a subject-matter expert.Īs Managing Director with the Bacchus Consulting Group (), an independent alcohol beverage consulting firm he founded in 2002, the consulting firm is focused on restructuring/turnarounds and optimizing business by integrating operations, sales (wholesale and direct to consumer), and financial management. He is the founding member of an adult beverage industry strategic consulting firm, a retailer of fine wines, craft beer, and artisanal spirits, and micro-lender in Oregon. Supple and balanced with a smooth finish. Quinton Jay has 20 years of experience running both boutique and well-known wineries, a private equity fund, and a micro-lending fund. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth.

Bacchus wines and spirits